Snowy day, fire going in the living room, boys playing happily, and a delicious soup warming on the stove for dinner. I have a moment to talk to you about the parsnip, a veggie I think I highly underrated. “White carrots” as my kiddos call them are root veggies that […]
This soup is all about seasonal flavors, wintery, thick and filling. It starts by roasting the veggies to get the most flavor out of the root.
So yesterday, my fellow blogger Sarah failed to mention during her short and sweet post that she graduated from the Cambridge School of Culinary Arts! Not only did she receive her chef’s hat yesterday, but she also received two awards for having the highest marks! She is clearly destined for […]
