Monthly Archives: February 2015


Golden Roasted Cabbage

Part 5 of the roast chicken saga, this recipe uses the golden oil that was separated from the gravy pan drippings. It adds a unique and rich flavor to a roasted cabbage.


Springdell Roast Chicken, Chapter 5- Golden Roasted Cabbage

This post brings us to the conclusion of the Springdell chicken saga.   Do you recall this photo from chapter 2? Ahh yes, the makeshift gravy separator. Those flavorful dark brown drippings had a one-way ticket to the giblet gravy train. But what of the golden oils that rose to […]