Monthly Archives: March 2015

Beef Pepper Steak Subs

 in Beef / Shaved Steak, Sandwich Steak / Main Course / Paleo by

Originally posted by Jess March 31, 2015 Alongside a hearty slaw we enjoyed the beef sandwich steaks that were in the Springdell Winter CSA Share Box#10. I marinated them for a spell in some tamari, ginger and garlic before placing them on the griddle. On the same griddle I cooked up some […]

Old Fashioned Cabbage Slaw

 in Cabbage / Eggs / Side Dishes by

Originally Posted by Jess – March 31, 2015 This ain’t your Grandma’s cabbage slaw. Ok… Well, if Grandma’s legacy is that of being a fabulous cook then yes, yes it is. I was looking at the ingredients for “Dressing for Cabbage Slaw” in the “All Maine Cooking” book from the […]

Sweet Potato Cupcakes

 in Eggs / Flour / Maple Syrup / Sweet Potatoes / Yams / Desserts / Gluten-Free by

Originally posted by Sarah- March 30, 2015 Today is a special day in the Buck house.  I can’t believe I’m saying this but my baby turned five today!  Hard to believe it was five years ago today that my smart, funny, sweet, spunky little handful entered this world.  He chose […]

Baked Eggs with Spinach and Tomato with Sweet Potato Hash

 in Butter / Cheese / Cream / Eggs / Onion / Sausage / Spinach / Tomatoes / Yams / Flexible Ingredients / Main Course by

Originally Posted by Jess – March 29, 2015 Lots of things are going on in the land of CSA 365! Yesterday, the Town of Westford voted to approve funds for the Westford Community Gardens, it is exciting to see things get underway.  Ther e will be informational sessions at the Cameron […]

Orange Hoisin Glazed Salmon with Bok Choy Salad

 in Mint / Orange / Pak Choi / Salmon / Shallots / Main Course by

Originally posted by Jess – March 27 2015 It’s getting to be that time of year.  The rains are making all this snow look like it might actually melt before July!  As the drizzle drizzles, spring cleaning has become something I’m definitely starting to think about.  Maybe at some point […]

Asian Beef and Noodles

 in Beef Kabobs / Carrots / Pak Choi / Spinach / Flexible Ingredients / Gluten-Free / Main Course by

Originally posted by Sarah – March 26, 2015 A good deal of Asian noodles are made from rice and are gluten free, which is great for my family.  That aside, they are really perfect for stir fry and just to change things up a bit at the dinner table.  Getting […]

Springdell BLTs with Arugula and Home Made Garlic Lime Aioli

 in Arugula / Bread / Eggs / Garlic / Tomatoes / Condiments / Main Course by

Originally posted by Jess – March 25, 2015 Whenever there are tomatoes, greens, and bacon in the share box, I can’t help but make a Springdell BLT.  It’s kind of imperative.  In my humble opinion, the Springdell BLT is absolutely the best in the middle of summer when the tomatoes are […]

Apple Cider Cookies

 in Apple Cider / Apples / Eggs / Flour / Desserts / Gluten-Free by

Originally posted by Sarah – March 24, 2015 Did the title of the post draw you in, or was is the sneak peek photo I gave you Sunday night?  Either way, I’m glad you are reading this because these cookies and soft, fluffy and you won’t be able to eat […]

Orange Flavored Tofu and Bok Choy Fried Rice

 in Carrots / Garlic / Orange / Pak Choi / Flexible Ingredients / Main Course / Vegetarian by

Originally posted by Jess – March 23, 2015 Life is still busy and leaving little time for cooking, but to be honest, we’d like a little break from the slow cooker at the Anderson household.  Tonight I decided to whip out the wok.  The wok is a great tool for […]

Everything Hash

 in Beef Kabobs / Cabbage / Carrots / Eggs / Flexible Ingredients / Main Course by

Originally posted by Sarah – March 22, 2015 Sunday night dinner right after a Saturday pick up is always so fun, I get to choose anything I want to include in the dinner.  There was so much good stuff it was hard to choose.  When I was trying to decide […]