Monthly Archives: March 2015


Sunday Dinners-Baked Eggs with Spinach and Tomato with Sweet Potato Hash

Lots of things are going on in the land of CSA 365! Yesterday, the Town of Westford voted to approve funds for the Westford Community Gardens, it is exciting to see things get underway.  There will be informational sessions at the Cameron Senior Center and the JV Fletcher Library on […]


Smothered Hamburgers 2

The onions are starting to take over the counter!  That must mean it’s time to caramelize them for smothered hamburgers.  Basically we make hamburgers from Springdell ground beef and smother them with shredded cheese, of course, and what ever other Springdell goodies we have around.  Tonight I started by caramelizing […]


Orange Hoisin Glazed Salmon with Bok Choy Salad

The directions are for both the salmon and the bok choy (stir- fry and salad version) to be made simultaneously so they are ready at the same time. Give it a solid read-through before attempting as this recipe moves quickly once started. As the whole thing takes only 10 minutes start to finish, you can cook your rice/noodles while prepping the other ingredients.