As many of you are aware, we had a little technical glitch this week which kept a few of our posts from being automatically distributed via email, Facebook, Twitter, and Google+. As a result, here are the few you might have missed: Slow Cooker Pot Roast with Fresh Marmalade and […]
Tonight I am putting together two different sides to go with simple pork chops on the grill. The Parmesean Roasted Potatoes are crisp on the outside but creamy on the inside, a comfort food style side. My other side is a radish salad, which is crisp and has a bit […]
The Parmesean Roasted Potatoes are crisp on the outside but creamy on the inside, a comfort food style side. A bonus radish salad recipe is included in this post.
One of two side dishes in this post, it’s a quick and simple way to enjoy your radishes!
Got potatoes? Here’s a healthy baked french fry that will have you not missing the deep fry. Optional spices, such as cajun, or curry add extra flavor. Have fun with it!
I was planning on making sweet and sour tofu with oranges tonight, using a variation of a recipe shared by our alfalfa sprout supplier, Jonathan’s Organics. The plan was to swap the canned mandarin oranges for the fresh oranges supplied in our recent pickup. I think after making the marmalade […]
Happy Meatless Monday to all of you! For those of you that read us daily on email, Facebook, or Twitter, we here at the Show and Tell must apologize for your lack of emails since Wednesday (the day we upgraded our website and forgot to turn our automatic forwarding back […]
Tonight Sarah experimented with a fun new way to use those beautiful Eggs! These egg cups can be a vehicle for almost any of the fresh Springdell meats or veggies. This variation used mushrooms and a bit of garlic and onion. They would be great with bell peppers, asparagus, scallions and so many more flavors.
Really any citrus that you have on hand will work with this fresh, quick and simple side dish.
A simple recipe to make fresh marmalade which can then be used to dress up your slow cooker pot roast! Serve with honey carrots (recipe also included in this post).