Happy Meatless Monday to all of you! For those of you that read us daily on email, Facebook, or Twitter, we here at the Show and Tell must apologize for your lack of emails since Wednesday (the day we upgraded our website and forgot to turn our automatic forwarding back […]
Tonight Sarah experimented with a fun new way to use those beautiful Eggs! These egg cups can be a vehicle for almost any of the fresh Springdell meats or veggies. This variation used mushrooms and a bit of garlic and onion. They would be great with bell peppers, asparagus, scallions and so many more flavors.
Really any citrus that you have on hand will work with this fresh, quick and simple side dish.
