Spaghetti with Sausage Red Sauce
Fresh Ricotta cheese and cream put this rich and delicious sauce over the top!
Monthly Archives: April 2015
Parsleyfest – Drying and Soup Kits
How I dry parsley in a low temp oven, (a dehydrator is even easier if you have one). Also, how to freeze parsley into one cup blocks of broth or stock for winter soups. So convenient and a great use for an abundance of early parsley!
Parsleyfest- Drying and Soup Kits
Until relatively recently, a large bunch of parsley would totally freak me out. I’d use a sprig or two for a recipe and then slowly watch the rest wilt away in my fridge, much to my dismay. I then learned to make Green Rice, Salsa Verde and Tabbouleh, which would […]