This is less of a recipe and more through a talking through the experience of grilling rack of lamb. Full fat yogurt and maple sugar make a nice sauce for the lamb, along with the simple sides of shiitake mushrooms and zucchini.
Culinary school was a really amazing experience for me, it totally changed the way I look at food, with the added bonus of meeting some really cool people. One of those people, my very good friend Sherry, brought over some racks of lamb for me this weekend. I mean really, […]
What a busy day! My other half is on the other side of the planet at the moment, so the boys and I have been busy entertaining ourselves with chores, playgroups, Karate classes and, of course, cooking and gardening. (If my writing is sporadic and disjointed this evening, you now […]
