Another summer week has flown by. Amidst folk festivals, baseball games, community service, swimming and summer camps, here is how we enjoyed our shares this week. butter and sugar corn corn on (and off) the cob squash (Jess got summer squash and zucchini) Blanched and frozen for the winter doldrums […]
If you ever have too much kale on your hands, and no plan to freeze for later use, this is a great way to decrease the volume while still keeping this veggie within arms reach. (Five bunches of kale makes only a handful of powder). Store in the fridge and dust it here and there for a little extra nutritional kick.
Olex Carrigan shared a yummy looking recipe for Fresh Corn Quiche with Bacon and Caramelized Onions! Olex used a frozen pie crust, 1 cup of fresh corn, 1 small caramelized onion, 3 strips of crisp and crumbled bacon and a generous handful of shredded sharp cheddar cheese. Add eggs and milk and you’re on your way to a quiche-deliche! Mix it up with other CSA additions!