Monthly Archives: August 2015

Meatless Monday – Ratatouille

Hello everyone, Jess here.  Today I won the late summer vegetable bingo.  Usually once a year, the sharebox houses all the ingredients I need to make the fabulous French vegetable dish known as ratatouille.  Today’s the day, folks!   There are many variations in ratatouille ingredients, but the usual suspects […]

Ratatouille 2015

This is one of two variations on this seasonal dish (hence Jess labeled this one “Ratatouille 2015”). It’s a recipe we love due to it’s generous use of many late summer veggies, flexibility of ingredients, and, of course, tastiness. Enjoy as a side dish, as a main dish on top of some pasta, or use your imagination!

Sunday Night Dinner – stuffed squash and kale salad

Another beautiful evening dining out on the deck.  We are squeezing out the last few summer nights before school starts this week.  Seems like we just started summer with swimming lessons, play dates, weekend trips, and sprinklers but we are not by any means saying goodbye to our fresh and […]

Bacon and Cheese Stuffed Squash

A decadent filling makes for a scrumptious Sunday Dinner. Sarah mixed the extra filling into her kale Caesar salad for extra deliciousness.

Swiss Chard Bread 2

Good evening, Jess here.   As I recover from vacation and settle back into the lack of daily routine that precedes the start of school, I was ready to test out a new recipe.  This recipe was happened upon quite randomly during my cyber travels last year, and I had […]

The “Show” Springdell Summer CSA – pickup #11

Today’s pick up was heavy, just like Jamie mentioned.  I think a good deal of the weight came from the melons, they are so juicy!  Let’s take a look at what the share included: 6 butter and sugar corn 1 melon 2 heirloom crookneck squash 1 zephyr squash 2 pattypan […]

The “Tell” – Springdell Summer CSA Pickup #10

Good evening!  Today we ventured home from our trip to Maine and started to settle in back home.  It’s a perfect time to look back at our week, the fun we had, as well as the food we enjoyed! butter and sugar corn corn on the cob, served as is […]