Monthly Archives: August 2015


Sunday Dinner – Summer Vegetable Parmesan Bake

Hi everyone, Jess here. If you tuned in yesterday, you’ll know that Sarah and I are in Vacationland (AKA Maine) at the moment. (Please bear with our margins and typos as our internet connection is a bit spotty up here.) Friday was our CSA pickup day or “Show” and after […]


Summer Vegetable Parmesan Bake

This was a quick dinner, made up while we were on vacation in Maine. It turned out pretty yummy, and the layer of roasted cherry tomatoes on top was quite fun. Allow time to salt your eggplant and squash slices to remove excess moisture, and you have a winner! Please note in this recipe I used some summer marinara sauce from a previous recipe. The ingredients are flexible here, so feel free to skim the recipe then make it your own as you see fit!


Sausage Sandwiches with tons of Springdell love!

Tonight was a dinner that can be thrown together quickly, which is exactly what we needed.  CSA365 will be posting from the road this week.  We are vacationing together in Maine!  That did not stop us from frantically prepping our shares after pick-up yesterday and bringing everything with us.  We […]