Monthly Archives: September 2015

Chicken, Bacon, Squash “Pie”

by (updated 2707 days ago)
Ingredients: Bacon / Chicken Breast / Winter Squash

You can go pie crust or puff pastry with this one, and like most of our recipes, the ingredients are flexible! Make it your own depending on what type of bounty you have kicking around!

Meatless Monday – Potato Leek Soup

 in Springdell Show and Tell / Westford Community Gardens  tagged leeks / Meatless Monday / onion / potatoes / thyme by

Happy Meatless Monday, My Fellow Springdellians!  Jess here.  Today was a great day to go meatless as we have a bounty of hearty veggies to work with.  Yesterday was also the last day of the first season of the Westford Community Gardens, so I was pulling up many veggies there […]

Potato Leek Soup

by (updated 2708 days ago)
Ingredients: Butter / Cream / Leeks / Onion / Potatoes / Thyme

This hearty adaptation of Potato Leek Soup was brought to our attention by fellow Springdellian Dawn DeMeo, fresh from Cooks Illustrated. Veggie broth may be substituted for chicken broth or stock (obviously negating the “vegetarian” status of the dish.) We love this soup because it uses the whole leek to flavor the broth, giving the final product a beautiful green color often missing from this type of soup. The perfect accompaniment for a big ‘ole crusty piece of bread!