This sweet and savory side dish was a hit on Sarah's Halloween table. It's an easy way to devour cabbage, even if cabbage is not your thing!
Happy Halloween Springdell Family! It was a beautiful clear day, and a beautiful but chilly night for trick or treating. In my house we had a magician and a problem solving frog as costumes this year. The boys were old enough to stay out the full two hours and our […]
Ok folks, this is the last show of our summer CSA. 20 great weeks finishing up with a plentiful share today. Don’t worry, we will keep posting daily to help keep you going for the next few weeks before the winter CSA starts up. Let’s take a look at the […]
This sweet and tart sauce balances well with a savory cut of meat such as a pork chop or a quick pressure cooked chicken wing. It's so versatile in its flavor, you may find yourself eating it for dessert after your main course!
Hello, everyone! The chilly rains are upon us, Halloween is but moments away, and we’ll be seeing the last share box of the Summer CSA tomorrow. It has been an amazing 20 weeks and we are most grateful to have had the opportunity to share our kitchens with you! Thank […]
Hello Everyone! Jess and Sarah here, and we just noticed that yesterday marked our 300th daily post in a row here at CSA365, only 65 days to go before the end of a full year of eating from share boxes! What’s next for 2016? We are discussing that now and […]
Sarah uses Ricotta cheese and fresh mozzarella in this one, both are available at the farm stand! Red tomato sauce is also used in this recipe, so make sure you have some on hand. Serve over pasta, rice, whatever works!
Spinach is such a powerhouse of nutrition, it’s packed full, it is after all a leafy green. I have noticed that our bags of Springdell spinach doesn’t usually make it too long in our house, it’s gobbled up pretty quickly. All of us enjoy a nice spinach salad, and we […]
Pasta and veggies are pretty much all you need, and optional panko for crunch! The secret ingredient for the cheese sauce is acorn squash puree, but shhhh, don't tell anyone!
Happy Monday, everyone! Jess here. I was most excited to see broccoli in the share, my kids have been eating it as “trees” since they were small, so it’s an easy sell. Mix it with macaroni and cheese, and it’s a total winner! Toss in an acorn squash and… […]