Hello everyone! Today, we share our “honorable mentions” of the week, those dishes that didn’t make it into their own daily post, but were still yummy. Here’s what else was happening in Jess’ kitchen this week: Now a look into Sarah’s kitchen this week: As I sit writing my […]
A great use for leftover chicken or turkey! Sharp cheddar is called for in this recipe, prepare for warm and gooey deliciousness!
Got bacon and collards? Why not try this Kickin’ Collard Greens recipe? Though it was good, I recommend leaving out the red pepper flakes until the end and let folks season to taste themselves. I love spicy food, but the red pepper flakes against the smoky bacon flavor of the collards was a bit overpowering for me. I’ll try this one again as the rest of the flavors made for fine comfort food! Remember to have chicken broth on hand for this one!
