Daily Archives: November 16, 2015

Roast with a Parsnip Puree

 in Springdell Show and Tell  tagged eye round roast / parsnips / spinach by

Today I cooked up my eye round roast from my meat share.  This cut can be tough depending on how you cook it.  I use a high heat method for this one, and a paired it up with a smooth parsnip puree.  So, here is an eye round roast: I […]

Eye Round Roast with Roasted Parsnip Puree

by (updated 2669 days ago)
Ingredients: Parsnips / Round Roast

A beautifully prepared eye round roast with a delicious and easy parsnip puree. Chicken stock can be used to thin down your puree if you choose.