Monthly Archives: November 2015


Spaghetti Squash Bird’s Nest

Jess got a little creative with the spaghetti squash, baking it into a little bird’s nest shape, topping it with a poached egg and shiitake mushroom, and resting on some fresh Asian inspired veggie slaw. The ingredients are flexible here, see what veggies you have on hand and make your nest your own!


Sunday Night Dinner – Pork Roast and Ice Cream Floats

It’s always great to end the weekend with Jess and Glen.  It’s so fantastic that our boys are growing up together and the adults get to stay connected.  Sunday night dinners rock.  With the holiday season upon us and Thanksgiving on Thursday I am reflecting on what I’m thankful for. […]