Today I cooked up my eye round roast from my meat share. This cut can be tough depending on how you cook it. I use a high heat method for this one, and a paired it up with a smooth parsnip puree. So, here is an eye round roast: I […]
A beautifully prepared eye round roast with a delicious and easy parsnip puree. Chicken stock can be used to thin down your puree if you choose.
Hello everyone, Jess here. I am signed up for all of the remaining poultry harvests of 2015. This still couldn’t stop me from taking advantage of the impromptu sale of fresh freezer chickens at Springdell this week. After all, Farmer Jamie needed help cleaning out the freezers to make room […]
