I use parmesan cheese when making my meatballs, an extra kick of flavor and also helps with binding the meatballs together.
Hello Springdell Friends! Here we are again showing you winter share #6. Let’s take a look at what we have to work with until our next pickup: White Button Mushrooms Eggs Bok Choy Pork Chops Milk/half and half from High Lawn Farms in Lee, MA Green Cabbage Oranges […]
Hello everyone! Hope you all had a great week! We’ve been doing well, lots of running around, lots of extracurricular activities, lots of cooking, the usual. We are excited to have such a quick turnaround with our shares this week. Our next “show” is already approaching, and Jess […]
I have used this one again and again. Change up the fruit for different combos. It’s perfect planning ahead for the busy morning rush.
This was my first run out with this one. Gruyere cheese is quite yummy with the polenta and the sweet potato. hope you think so, too!
You’ll have your guests saying “Sweet potato is in this? No way!” You can have fun responding, “yes, way”. Cream cheese adds to the decadence of this mousse. The maple praline sauce sends it over the top. A little whipped cream and crumbled graham crackers and you’ve got yourself a party.
Hello everyone! We are grateful to be skirting this winter storm, and also grateful that the Springdell crew opened a bit early so that we could make our pickup before any real weather kicked in. Let’s see what’s in our share box this week! 8 Onions 6 Sweet […]
Turnips are another of those “i’m not so sure about this mom” kind of veggie. They gobbled this one right up!
Kid friendly and pleasing to the grown-ups as well, this one is a winner around here! Serve this one with a hearty bread and some shaved cheese of choice on top and you’ve got yourself a main course.
I used parmesan cheese in the dish but I also sprinkled a little bit of sharp cheddar on top after it came out from under the broiler.