This is not as much a formal recipe as it is a hodge podge of on-hand CSA ingredients. I find this to be a perfect use of the hot italian sausage, especially for those that might not otherwise be a fan of its spiciness. The hot Italian sausage adds a kick to the bland braise of the cabbage, and the potato does a wonderful job tying it all together.
Bibimbap is a wonderful way to enjoy CSA ingredients of the season, as it’s very flexible depending on what’s in season. Sizzling rice topped with delicious combinations of meat and veggies, an egg and distinctly flavorful sauce in a stone hot pot (optional but recommended) is really something special. The only two pantry ingredients that you might need are Gochujang (available at Asian Markets or well-stocked supermarkets) and sesame oil, and you’ve got yourself a party!
Popovers are light and fluffy little rolls that make wonderful accompaniments to hearty soups, stews, gravies, or just by themselves! The pastry flour brings an extra element of lightness and fluffiness to these lovely treats. Adding fresh herbs or herbed butter is an option as well! A muffin pan can fill in if a popover pan isn’t available.