Monthly Archives: April 2016

Hash brown and Sausage Casserole

by (updated 2890 days ago)
Ingredients: Cheese / Eggs / Milk / Sausage / Spinach

The sausage and the greens are flexible in this recipe. If you feel spicy, add some spicy sausage, if you have swiss chard or even very thinly sliced collard greens, throw them in too!

Burrito Bowls

by (updated 2919 days ago)
Ingredients: Beans / Cilantro / Delmonico Steak / Lettuce / Tomatoes

What better way to enjoy CSA ingredients than in a burrito bowl like this one? Tender SpringDell’monico steak tops off this flexible dish, while cilantro brings the fresh Mexican inspired flavors to the mesa.

Bibimbap

by (updated 2751 days ago)
Ingredients: Beef / Beets / Bok Choy / Carrots / Eggs / Garlic / Kohlrabi / Mushrooms / Pak Choi / Spinach / Sprouts

Bibimbap is a wonderful way to enjoy CSA ingredients of the season, as it’s very flexible depending on what’s in season. Sizzling rice topped with delicious combinations of meat and veggies, an egg and distinctly flavorful sauce in a stone hot pot (optional but recommended) is really something special. The only two pantry ingredients that you might need are Gochujang (available at Asian Markets or well-stocked supermarkets) and sesame oil, and you’ve got yourself a party!