As our winter share comes to an end today let’s take a look at how the contents of our last Winter CSA crate was enjoyed: Spinach Hashbrown Casserole “leaf” salads Tossed with Pasta Asparagus Tart Spring mix Simple Salads Cilantro Cilantro Pesto 4 Ways (which has so far made it’s way […]
Thank you to fellow Springdellian, Dawn DeMeo, for this recipe. I love different herb butters and they freeze so well you can enjoy them year round. Save some of this one for corn on the cob!
Popovers are light and fluffy little rolls that make wonderful accompaniments to hearty soups, stews, gravies, or just by themselves! The pastry flour brings an extra element of lightness and fluffiness to these lovely treats. Adding fresh herbs or herbed butter is an option as well! A muffin pan can fill in if a popover pan isn’t available.
