Hello everyone! Today, we are announcing the winners of the fabulous prizes to those that visited our booth at the Springdell Annual Sheep Shearing this Saturday, and/or signed up for our email list this weekend! …and the winners are: Fran Goldstein, Nick Degaitas, and Allison Gould! Congratulations! Your prizes are at […]
From our friend Forager Chef Alan Bergo, the crunch of these fiddleheads brings me back to my childhood, when the risk of food borne illness from fiddleheads was not a big thing. My grandfather would take me foraging to our secret spot on the Merrimack River, and we’d saute them for only a minute or two before enjoying them. We lived to tell the tale. Mr. Bergo gives us a chance to enjoy the texture of the fiddlehead as it was meant, fresh and crunchy. I hope to venture to try a sweet version of these soon.