Monthly Archives: May 2016


The “Show” – Springdell Spring CSA Pickup #3 2

Hello everyone!   Today, we are announcing the winners of the fabulous prizes to those that visited our booth at the Springdell Annual Sheep Shearing this Saturday, and/or signed up for our email list this weekend! …and the winners are: Fran Goldstein, Nick Degaitas, and Allison Gould! Congratulations!  Your prizes are at […]


The “Tell” – Springdell Spring CSA Pickup #2

Hello to our fellow Springdellians and Beyond!  Jess and Sarah here with this week’s Tell of the Springdell Show And Tell! Today we had a wonderful day at the Springdell Annual Field Day and Sheep Shearing Event!   Many folks were wonderful about stopping by, and learning more about CSAs, […]


Crunchy Pickled Fiddleheads

From our friend Forager Chef Alan Bergo, the crunch of these fiddleheads brings me back to my childhood, when the risk of food borne illness from fiddleheads was not a big thing. My grandfather would take me foraging to our secret spot on the Merrimack River, and we'd saute them for only a minute or two before enjoying them. We lived to tell the tale. Mr. Bergo gives us a chance to enjoy the texture of the fiddlehead as it was meant, fresh and crunchy. I hope to venture to try a sweet version of these soon.


Sautéed Fiddleheads with Bacon and Leeks

This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typically enjoy fiddleheads, going back for seconds.


The “Show”- Springdell Spring CSA pickup #2

Welcome back Springdell family!  It’s week two of the 2016 Spring CSA.  As I was walking up to the farm stand today this sign caught my eye: Tis the season and yes, yes we will.  We are fortunate to have fresh asparagus in our shares this week.  Let’s take a […]


Balsamic Braised Radishes with Leeks and Bacon

This is a great recipe to use with bacon ends too! The onion family ingredient is flexible as well, try it with shallots or red onion as well.


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