Sautéed Fiddleheads with Bacon and Leeks
This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typically enjoy fiddleheads, going back for seconds.
This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typically enjoy fiddleheads, going back for seconds.
Welcome back Springdell family! It’s week two of the 2016 Spring CSA. As I was walking up to the farm stand today this sign caught my eye: Tis the season and yes, yes we will. We are fortunate to have fresh asparagus in our shares this week. Let’s take a […]
This is a great recipe to use with bacon ends too! The onion family ingredient is flexible as well, try it with shallots or red onion as well.