Monthly Archives: May 2016


Sautéed Fiddleheads with Bacon and Leeks

This recipe emerged when I accidentally ran out of corn and substituted fiddleheads. I decided to write it up when I saw my husband, a man who does not typically enjoy fiddleheads, going back for seconds.


The “Show”- Springdell Spring CSA pickup #2

Welcome back Springdell family!  It’s week two of the 2016 Spring CSA.  As I was walking up to the farm stand today this sign caught my eye: Tis the season and yes, yes we will.  We are fortunate to have fresh asparagus in our shares this week.  Let’s take a […]