Monthly Archives: August 2016


Eggplant Parmesan Crown

This one is more of a concept for you to play with. Make it mediterranean style with olives, tomatoes, feta and pesto. Make it parmigiana style like I did. Make it with fresh cut tomatoes and basil, and/or a tomato meat sauce. Whatever you decide to use to fill your crown, I hope you'll love it!


The “Show” Springdell Summer CSA- pickup #12

The end of August, so hard to believe,  with summer winding down I’m happy to say that our shares are not winding down at all!  Take a look at share box #12: There is no slowing down at Springdell that’s for sure.  We had our usual picnic with the goats […]


Summer Lime Chicken and Slaw

I used a standard balsamic vinegar for the slaw tonight, in the future I would change it to a white balsamic to lighten the color of the slaw dressing.


First Annual Springdell Farm to Fork Dinner

Hello everyone, Jess here, ready to share about Springdell’s First Annual Farm to Fork Dinner, which was held at the Red Raven Gastropub at Nagog Park in Acton last night. Our family got back one day early from our Maine vacation just in time to attend this event, and what […]


Melon Salsa

A quick and fresh way to enjoy that extra summer melon. This salsa is sweet and spicy in all the right places, and quite easy to make your own. Feel free to play with the flavors depending on which of these melons and herb combos you have on hand, and enjoy!


Collard Green Noodles with Homemade Thai Peanut Sauce

This one does collard greens for me, as preparing them in this manner allows them to reach a pleasant taste and consistency without being cooked for hours next to meat. The Thai peanut sauce recipe (from She Simmers) included is great with many other dishes as well.


The “Tell” Springdell Summer CSA – pickup #10

Hello everyone, Jess and Sarah here.  Our apologies for getting this blog post out so late on a Saturday night, we’ve updated our software and there are a few glitches we’ve been trying to un-glitch.  Consequently, we will be unable to update our 2 Veggiescope items tonight as regularly scheduled. […]


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