Monthly Archives: September 2016

Egg Lemon Soup

Egg lemon soup is one of my all time favorite soups.  I order it every time we go out for Greek food, which is one of my favorite cuisines.  I decided to give it a try at home, I was pretty happy with the results but mine came out a […]

Vegetable Stew and Spinach Salad

This was a really nice Sunday Dinner.  I put together an odds and ends stew for tonight.  I think soups and stews are a great way to use up the little bits of all different types of veggies you have at the end of the week.  Pickup is tomorrow and […]

Tomato and Smoked Paprika Butter

The change in seasons is always exciting to me, not just for the change in the weather but for the change in our foods as well.  By the end of summer I feel ready for soups, stews, breads, and bringing out the crock pot.  Specifically the change from summer to […]

Zucchini Crescent Pie

Hello everyone, Jess here. I make this one a lot when the squashes begin to build up on the counter and/or I’m in a rush.  I like the “cheating” that comes with the crust made out of croissant rolls, and somehow my family doesn’t care what I put in this […]

Cabbage Fritters (Okonomiyaki)

Hello everyone, Jess here.  Happy Sunday to you!  As we do here every Sunday at CSA365, it’s time to share what we did for our weekly family dinner with the Andersons and the Bucks.  This week was my turn, and I decided to use my cabbage as the featured ingredient […]

Cinnamon Zucchini Waffles

Every once in a while you need to break out the waffle machine!  Why not make breakfast for dinner with some zucchini snuck in there too.  My boys aren’t big into zucchini, and even thought there are “green spots” in the waffles, my boys gobbled them up! So let’s get […]