Monthly Archives: September 2016


Slow Cooker Mashed Potatoes

Simple and effective recipe from our friends at thekitchn. A great way to use those potatoes if they start building up. I love adding sour cream or a bit of cheese.


The “Show” Springdell Summer CSA – pickup #16

Hello All! Today we bring you summer share box #16:   butter and sugar corn pie pumpkin red kuri squash spinach gala apples marshall Macintosh apples courtland apples roma tomatoes kale lettuce (Side note, you know it’s fall with the heavy pumpkins and squash and you need to make two […]


Vegetable Stew and Spinach Salad

So much of this is flexible ingredients. Use any veggies you have leftover from the week to create a warm and delicious stew.


The “Tell” – Springdell Summer CSA Pickup #15

Hello everyone, Jess and Sarah here. We wanted to start out wishing a very happy birthday to Farmer Jamie, here’s hoping it was filled with much rejoicing.  Driving down Route 95 past Totten Pond this weekend really hit home.  The massive pond had painfully withered, and was close to empty in many […]


Zucchini Crescent Pie

This simple recipe comes down to this: Pick up a roll of crescents from your local supermarket (please note this is an ingredient not on our "staples" list). Lay out the dough in a pie plate. Fill it with CSA goodness and bake.


The “Show” Springdell Summer CSA – pickup #15

Hello Springdell! I’m sure you all heard from farmer Jamie today that the shares this week will be light.  It is an in between time for crops.  The summer veggies are ending and the fall veggies are starting up.  With the extreme challenges this year with the drought the timing […]


Cabbage Fritters (Okonomiyaki)

Okonomiyaki reportedly translates to "as you like it", and this Japanese treat holds true to it's name. This cabbage based dish can be made using all staple ingredients. If you would like to make the accompanying sauce, having oyster sauce on hand helps!


The “Tell” – Springdell Summer CSA Pickup #14

Hello, my fellow Springdellians and beyond!   We wanted to start this week saying thanks to our farm crew for the amazing bounty they’ve provided so far, and in the face of the greatest drought of our time.  Our farm family has provided us with all of this with a […]


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