Greetings from Okinawa! As many of you know, I have been traveling these past couple of weeks and hence missed reporting on the 3rd Group A pickup of the Springdell Winter CSA. In place of that post, I wanted to share about some of my adventures in Okinawan agriculture. My primary reason for attending Okinawa was to study karate, but fortunately I had a nice dabble in the local farm scene as well.
I hope you enjoyed this crash course through Okinawan agriculture! Though some of the cuisine is different from what we’re enjoying on this side of the planet, one idea that remains consistent: Fresh and local cuisine is best!
NOTE- For those in the winter CSA, be sure to let farmer Jamie know your choice of whole or ground coffee (Bali Blue or Guatemala), and whether you prefer a 12/28 or 1/4 pickup for crate #4. Meanwhile, enjoy crate #3’s featured item, raw and delicious honey! See you back here shortly for the next installment of the Springdell Show and Tell!