Jess


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A busy mother of two, Jess loves keeping her family fed by honest local food. She is involved with the Westford Community Garden Working Group, Friends of Fat Moon, and is the current chair of the Westford Strawberries 'N Arts Festival.


The “Show” – Springdell Winter CSA Final Pickup

Hi everyone, Jess here to bring you the final pickup of the season! We didn’t eat home today as we spent most of the day at a memorial for a very dear old family friend. Many of the memories were shared in potluck form, and tasting the dishes of my […]


The “Tell” – Springdell Winter CSA Pickup #10

Hi everyone, Jess here to recap how the 10th share box of Springdell Winter CSA the season was enjoyed in the Anderson household! Tully Farms Milk and Cream Egg Burritos Enjoyed as-is Cool Milk used in a compress on my poison ivy covered eye Cream in Nan’s Coffee Amish Roll Butter Egg Burritos […]


The “Show” – Springdell Winter CSA Pickup #10

Hi everyone, Jess here with the 10th CSA pickup of the Springdell 2019 winter season! Though there was a slight flurry and ice on the windshield this morning, I think spring is finally overtaking winter! Tully Farms Milk and Cream Amish Roll Butter Springdell Meats (mine included Beef Top Round Steak, Beef Chuck […]


The “Tell” – Springdell Winter CSA Pickup #9

Hi everyone, Jess here to recap the deliciousness found in the 9th share box of this winter’s CSA at Springdell Farms. Let’s get right to business! Tully Farms Milk and Cream Milk enjoyed as-is Cream in oatmeal and Nan’s coffee Parsley from Hadley, MA Lemon Parsley Cod Living on the table garden in water […]


The “Show” – Springdell Winter CSA Pickup #9

Hi everyone, Jess here and honored to be presenting the 9th pickup of the CSA season! Let me start by reminding folks that the Springdell Summer CSA is approaching it’s FINAL CALL for the 2019 Summer Season, so if you haven’t done your paperwork and plan to cook up a […]


Springdell Rib Steak with Shallot and Parsley Pan Sauce

The Springdell Rib steak is basically a Delmonico with a little extra meat, fat and rib bone. This makes it the ideal candidate for making a savory pan sauce. I used parsley, but rosemary could be added, or experiment with other herbs as you see fit! Simple sides such as wild mushroom rice, sweet potato carrot mash or sautéed spinach make great accompaniments!


The “Tell” – Springdell Winter CSA Pickup #8

Tully Farms Milk and Cream Cream in Nan’s Coffee and my youngest’s oatmeal Echo Farm Pudding, (I got Royal’s Rice) Enjoyed as-is Radish Sprouts from Johnny Putt Farm, Littleton(These are so nutritious and add a nice kick on top of a blue cheese covered steak, burger or salad. Plus they are […]


The “Show” – Springdell Winter CSA Pickup #8

Hi everyone, Jess here to present the 8th pickup of the Winter CSA! Hope you all are hunkered down and cozy while this storm passes. Let’s talk about these lovely goodies to brighten up our day, shall we? Tully Farms Milk and Cream Echo Farm Pudding, (I got Royal’s Rice) […]


The “Tell” – Springdell Winter CSA Pickup #7

Hi everyone, Jess here hoping that you had a great couple of weeks. We had a bit of an adventure with this week’s goodies, as well as an adventure abroad! Mozzarella House Ovoline and Ricotta Lasagna Roll-Ups (adaptation with ground lamb and parsley) Tully Farms Milk and Cream In Nan’s […]


The “Show” – Springdell Winter CSA Pickup #7

Hi all, Jess here to present the 7th pickup of the Springdell Winter CSA! What a delicious box of deliciousness we have here! As a reminder, if you’re interested joining the Summer CSA, now is the time to apply! Stop by the farm or email Farmer Jamie to receive your […]