- Description- a tasty beverage made from apples. Apple cider is pure and natural and won’t contain added sugar like an apple juice. The flavor of apple cider can vary depending on the variety of apples used in the making of the cider.
- Preparation- apple cider is raw apple juice. It has not gone through the process of filtering out all of the apple particles in the liquid
- Storage- Store apple cider in the refrigerator for up to two weeks. Apple cider can also be frozen but be sure to take into account the expansion during the freezing process.
- Nutrition- potassium, iron
Recipes Using Apple Cider
Packed with herbs such as oregano and dill, “Our Favorite” brand barbecue sauce (available at the Springdell farmstand) goes great with this recipe, but (optional) fresh herbs and your favorite brand of barbecue sauce too! This is a great slow cooker recipe that ends with a quick trip under the broiler to make things crispy. Set it, forget it, and then make your dinner guests think you slaved cooking these!
A quick and simple elixir for a cold, you can’t go wrong with fresh cider and homemade cranberry sauce. Toss a cinnamon stick in there and you have a yummy treat.