Ingredient: Butter


Zucchini Bars

You love the zucchini breads, and the zucchini muffins, etc, but these bars add shredded coconut and a light cinnamon glaze to bring zucchini to a new level! This delicious treat comes to us from fellow Springdellian Mira G’s collection of family recipes. Thank you for sharing, Mira!


Buffalo Cauliflower

We don’t get too much cauliflower in the share and it’s season is short. Having tried cauliflower rice, mashed cauliflower and cauliflower pizza crust, this may be my favorite use for cauliflower to date. Food Network’s recipe is great as-is, but if cutting corners to save time is your thing, perhaps make this dish in 2 phases as suggested in this post.


Quiche with Sweet Potato Crust

This recipe has many flexible ingredients, what you put in as a filling is up to you! A mandolin slicer is great for slicing the sweet potatoes evenly, making for a tastier crust.


Butternut Squash Scones

These scones are scrumptious! Review the recipe to see which stir-ins you might want to try with these, as they are not on the CSA365 pantry “staples” list and will likely require a trip to the market. (i.e. crystallized ginger, cinnamon chips, coarse sugar etc). You can skip the fancy stir-ins as well, a healthy sprinkle of cinnamon sugar also works.


Farmer Jamie’s Nog Toast

Here’s another one from Farmer Jamie, great especially for those that aren’d big fans of nog in beverage form.  Thick cut white bread is Jamie’s pick for the best textured bread for this one. Try this one today, and let us know what you think!


Egg Nog Bread with Rum Glaze

This one was brought to our attention by Farmer Jamie, a great recipe for those that aren’t big fans of nog in beverage form.  I haven’t made it yet but I plan to, as soon as I can hold onto some egg nog long enough…  If you make it, please check in and let us know what you think! Please note you’ll need 1 package of Instant Vanilla pudding mix, not something that’s on our “Staples” list in the pantry.


Cube Steaks with Gravy

This is a lovely way to prepare cube steak, a true “meat and potatoes” meal, and the final product is so tender and delicious. The mushrooms and onions in the gravy are optional but highly recommended. Roasted acorn squash and mashed potatoes make great set of sides for this one.


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