Ingredient: Fruits


Butternut Squash Stuffed Shells with Browned Butter and Sage

This is a lovely way to enjoy your butternut squash over the winter. The rich marriage of squash with that herb-infused brown butter makes for a hearty and flavorful meatless stuffed shell. The bacony-crisp of the sage leaves are reminiscent of makes for a perfect garnish, while the amount of cheese involved is entirely flexible (I’ve used nutritional yeast in place of the Parmesan in a pinch.) Roasting the squash before mashing really brings out the sweet and nutty flavor of the squash, a step not to be skipped for full-effect, though you can roast your squash up to 3 days ahead of time as needed.


Cranberry Pan Sauces for Pork Chops (or Poultry)

Here are two options for yummy cranberry pan sauces, to be served with pork (but also workable for poultry). Read through these two options, experiment and enjoy!