» Jump to recipes using Maple Syrup as an ingredient
Ben’s Maple Syrup definitely made quite the scene with their delicious samples of maple cotton candy. Near their table, it felt like a magical candy land as the wind gusts nabbed tufts of the sweetly spun concoction and strewn it across the field. I for one had fun picking up little handfuls of the treat that were resting atop the taller blades of grass. I was surprised to see not only the traditional syrup and maple products, but also honeys and bee pollen.
Originally posted by Jess – January 23, 2015
Long ago, longer than I’d like to admit, I went on a middle school trip to Canada with my foreign language class. On the way north, we stopped at a maple sugar shack. We watched the masters of syrup there as they poured some onto a snowbank and we watched as it began to solidify into a glorious goo on the snow. They then magically rolled said snowy syrup onto a popsicle stick for each of us. I was awe struck and vowed to recreate this sorcery when I got home.
Every few years since that time, I’d try to pour syrup onto snow and attempt to recreate the effect, but it would just seep disappointingly into the snowbank. With a little help from my friends on the internet, I learned some basics of the science of candy (aka the magic of maple syrup), and my eyes into the culinary world opened a bit more. One of the things I learned about was that sugar syrup can reach a temperature creating the “soft ball stage”. This is the stage where syrup will form a soft ball if dropped into cold water (or onto cold snow!) THIS is the missing link to my decades old maple syrup mystery. Check it out, it’s written right on the candy thermometer! Today, the weather outside is cold and soggy, too much so to play outside with the kids. The kids are bored and could do with being wowed.
Today, I hope to recreate that magical maple moment for my children.
Maple Syrup Snow Sticks
An ooey gooey maple substance rolled into snow pop form. It’s oodles of fun for the kids!
- 1 cup Ben’s Maple Syrup
- 3 cups snow or crushed ice (or a clean snowbank)
- 10-20 popsicle sticks, depending on how gooey you want each stick
- have a candy thermometer available
- Pour syrup into a small saucepan and whisk constantly over medium heat.
- Pour snow onto a onto a flat plate, or locate a clean snowbank outside.
- Insert the candy thermometer into the syrup and continue stirring constantly (there will be bubbling) until it reaches the “soft-ball” stage (235 degrees).
- Drizzle the syrup evenly and quickly over the snow.
- When things visibly start to harden (less than 30 seconds), lift some of the syrup onto the end of a popsicle stick and slowly roll the stick across the snow.
- Continue to circle the syrup goo onto the stick by rotating the stick.
As I hoped, the kids were wowed, particularly my 4 year-old. We will be doing this again after a clean and hefty snowfall for sure. From the weather reports, it sounds like we won’t have long to wait!
Recipes Using Maple Syrup
Here are two options for yummy cranberry pan sauces, to be served with pork (but also workable for poultry). Read through these two options, experiment and enjoy!
Here’s another one from Farmer Jamie, great especially for those that aren’d big fans of nog in beverage form. Thick cut white bread is Jamie’s pick for the best textured bread for this one. Try this one today, and let us know what you think!
Got goat cheese and sweet potato? Great! The rest of the ingredients are negotiable, depending on your palette. Read on and make it work for you!
This is a really flavorful side dish with a nice touch of sweetness. My kids gobbled this one up!
I have included options for making this gluten free as well as using a standard pie crust. Just wanted to make sure everyone has a chance to try this!
This is the Anderson family holiday morning brunch. This is a start-to-finish brunch (including timing and a shopping list) that will give you plenty of time to watch the yule log with your family. It makes enough for 12 folks, and if you don’t have that many, it makes great leftovers!
Warm grapefruit? Yup. Give it a try! I think this one would be great with a little mint on top too!
My family usually does not do brussels sprouts. When I served this to my other half, he said “if you want me to eat more brussels sprouts, you can make me this anytime”! This one is easy to make over the course of a few days in quick 5 minute spurts. (Bake the cornbread, let it go stale, blanch the brussels sprouts and you’re ready for a quick and easy dish!) If using Four Star Farms corn meal from the farmstand, you can grind it a little smaller for an even better cornbread texture. It’s a keeper!
Golden Hubbard tends to have a great consistency but can lack in flavor and sweetness. A little maple syrup goes a long way in bringing out the flavors of this lovely squash.
Looking to add a little more veg to this dish? I suggest chopping some spinach and adding it to the cheddar stuffing. This one may come with a little guilt but we all need a treat now and again.