Ingredient: Pumpkin


Slow Cooker Carrot Cake

I’ve been promising this recipe for about a week now, and am so happy to be getting to it while the carrots are still in the share boxes! This cake was adapted from a Weight Watchers magazine that I happened upon at the library, and thought I’d give it a […]


Pumpkin Ice Cream

Looking outside this morning it seems crazy to be posting about ice cream! We have a few inches of snow so far and the boys are out building snow forts with the neighbors.  Life is good. Snow or not, this is an ice cream worth posting about.  I personally eat […]


Pumpkin Granola

If you have ever made homemade granola you know how fresh and wonderful it is, the flavors are pure and you can adjust the ingredients and levels of sweet and salty just the way you like them.  I feel that once you make your own granola it’s really hard to […]


Pumpkin Chili

I have to say I was skeptical about this one…pumpkin in chili?  Then I got to thinking, it’s fresh pumpkin puree, not the spiced pumpkin pie filling from the can which is loaded with spices and is pretty sweet.  This pumpkin is roasted and fresh, with no added spices or […]


Pumpkin Pie

Originally posted by Jess – November 27, 2015 Hello everyone, Jess here.  I hope everyone had a Happy Thanksgiving!  We have lots to be grateful for, good friends, good family, and good food.  Life is good.   It was great to have a lovely holiday with my husband’s family.  My […]


Squash Soup in the Squash

Originally posted by Jess – October 18, 2015 Hi everyone, Jess here. Yesterday I picked up a fresh chicken from the farm stand at the Springdell Poultry Harvest.  I hope you did, too!  If not, it’s not too late, just swing by and ask!  You’ll be glad you did!   […]


Pumpkin Bread

Originally posted by Jess – September 18, 2015 I will be honest with you, I’m not really a summer kind of person.  My favorite season of all is fall.  When I looked at the share today the people at the farm stand may have heard me squeal.  Sugar pumpkins, acorn […]


Squash Purée

Originally posted by Sarah – January 7, 2015 If you are anything like me, you might find squash is the veggie that often goes uncooked in a busy week.  Why?  Because they have such a long shelf life and, let’s be honest, they can take a bit of time with […]