Nan’s famous cabbage roll recipe with a few tweaks for modern day convenience. Adapted from the “Taste of Home” magazine, this one fuses lasagna with galumpkis in a satisfying way! The non-cabbage lovers in my household can’t resist it… A can of Campbells tomato soup is one of Nan’s secret ingredients, and doesn’t live on the “Staples” list in Veggiescope so you’ll have to make a trip to the grocery store, but I’m willing to bet it’s good without it, too.
Herb butter is a great way to preserve herbs over the winter months. Check out our recipe for it!
Recipes Using Sage
Here we have a hearty soup using beef bones. Included are some plan-ahead options that make the soup even more flavorful, and also included are ways to fit this into a busy schedule and have steamy deliciousness waiting when you get home. Read through this post and decide what’s the best option for your schedule!
There’s nothing quite as good as the combo of browned butter and sage against butternut squash (other winter squashes also work here). Flour, eggs, olive oil, salt, and time (lots of it) and you’ve got yourself a pasta dough with which to house your winter squash goodness! Top with the simple combo of sage in browned butter. Freshly grated Parmesan cheese take these over the top. Cream, shallots and/or onion are optional to take this taste sensation to the next level.