If you’ve followed this blog, you’ve probably heard us wax poetic about Our Favorite Dressing, whose namesake certainly fits the bill. I had the pleasure of chatting with Cherylann Sheehan, whose partner Dave Sheehan unfortunately had to miss the day’s festivities as he was (of course) back home bottling dressing! This Dedham based business has been thriving with favorites such as balsamic vinaigrette and my personal favorite, the raspberry vinaigrette. Have you tried their barbecue sauce?!?!! No corn syrup here, this is the real deal.
This is delicious for avocado lovers, sushi lovers, CSA adventure lovers. For the vegan version, leave out the pea tendrils, garlic and crabmeat. For the salad version, leave out the sheets of nori. Let your taste buds sail with the fresh and yummy flavors of the land and sea.
Kohlrabi is an ingredient that some people struggle with, “what do I do with this?” Kohlrabi makes an amazing slaw. It is crisp and pairs well with carrots. Throw on a simple dressing…go ahead, try this one.
Sarah takes us through a grilled kabob dinner. Vegetables and meats are flexible with this one, salad dressing or a homemade herb concoction make for yummy flavors!
