Sunday Night Dinner – Pork Roast and Ice Cream Floats

It’s always great to end the weekend with Jess and Glen.  It’s so fantastic that our boys are growing up together and the adults get to stay connected.  Sunday night dinners rock.  With the holiday season upon us and Thanksgiving on Thursday I am reflecting on what I’m thankful for. […]

The “Show” – Springdell Winter CSA Pickup #1 2

Hooray for the Winter CSA!!!!  As Thanksgiving approaches, the first share box of the winter season is an awesome perk of supporting your local farm stand via the Winter CSA program.  Let’s take a closer look! 4 pack Tower Soda a bag of acorn squash 1 camo pumpkin 1 sugar […]

Meatballs with Ginger Ale Sauce

Tomorrow is the day!  The first Springdell Winter CSA pickup of the year.  I am so excited.  This is always a great pickup because Jamie so nicely sets us up for Thanksgiving.  Can’t wait to check it out tomorrow! For tonight I used up my last package of Springdell ground […]

Quick Moroccan Chicken, CSA Style

Hello everyone, Jess here.   Tonight we had yet another complete transformation of our leftover roasted chicken! I’ve been making an adaptation of this recipe since first reading about it in Real Simple Magazine 10 years ago. The thought of peaches and chicken intrigued me and I loved how quickly […]

Spinach Dip

This is one of those nights where I shouldn’t tell people what I had for dinner.  I’m sure you have all done it before.  When you get the kids fed and you forget yourself, or you just don’t feel like cooking up a whole meal, maybe you just have a […]

Leftover Chicken and Vegetable Fried Rice

Hello everyone, Jess here.   Tonight was a tough night to pull off dinner at the Anderson household.  Karate classes, library story times and errands dominated the day.  On days like this, I often resort to the slow cooker, which can be a lifesaver for a tasty home cooked meal with […]

Roast with a Parsnip Puree

Today I cooked up my eye round roast from my meat share.  This cut can be tough depending on how you cook it.  I use a high heat method for this one, and a paired it up with a smooth parsnip puree.  So, here is an eye round roast: I […]

Sunday Dinner – Roasted Springdell Chicken with Acorn Squash Delights

Hello everyone, Jess here. I am signed up for all of the remaining poultry harvests of 2015. This still couldn’t stop me from taking advantage of the impromptu sale of fresh freezer chickens at Springdell this week. After all, Farmer Jamie needed help cleaning out the freezers to make room […]

Spaghetti with Meat Sauce

It’s the weekend.  It’s all about winterizing at our house today.  The hoses were brought in and the outside water turned off.  The tomato cages, chairs from the back deck, clothes line, and sun umbrella are all stashed away for next year.  Lots of leaf cleanup is on slate for […]

Crispy Sweet Potato and Spinach Salad 2

Most of my posts focus around what’s for dinner.  Tonight is date night so instead, you get to take a peek at lunch.  Most people need a lunch that is quick, easy, can be brought to work, nutritious, and delicious.  Done.  This is a great salad.  It does use a […]