Delmonico Steak and Mushrooms

Tonight was a good night.  This steak is melt in your mouth good.  This cut was from my last meat share, a Delmonico steak. I left this in a marinade for 4 hours, turning every hour.  I showed this steak some love.  Take a look at the marinade: Rub the […]


Sunday Dinner- Potato Hash and Eggs

Hi everyone, Jess here.  Wow this weekend was a whirlwind!  Karate promotions and church duties, holiday decorating and last-minute leaf raking…  Not to mention working on the new and improved CSA365 website, which I can’t wait to share with you!   I’m grateful to have found some time to take advantage […]


Carrots, Parsnips, and Bacon…with a little zest

I love when you find a side dish that has a balance of just the right flavors and textures.  This dish is crunchy yet creamy, it’s salty, sweet, and fresh.  I love it.  This is done in 30 minutes, only one pan is used, and it plates as a beautiful […]


Dan Dan Noodles

Hi everyone, Jess here.  I’d like to start with a quick announcement that Springdell Farm will be open for fun tomorrow!  From Farmer Jamie:   “Bring your walking shoes, your dog, the kids…head out and explore the fields, the trails through the woods and more! It is supposed to be a […]


Roasted Sweet Potatoes and Chick Peas

There is an episode of the show “Friends” that I quote all the time.  George Clooney is guest starring on this episode and he states, “God bless the chick pea”.  I think I say this almost every time I cook with chick peas or even just enjoying some hummus.  Tonight […]


Egg Foo Yummy

Okay, so Egg foo Yummy is actually something that Oswald the Octopus likes to eat.  Do you know Oswald?  He’s a great cartoon that my kids love, and apparently my inspiration for this evening’s dish! Egg Foo Young is a Polynesian dish that usually consists of a deep fried egg […]


BBQ Chicken and Garlic Carrots

Tis the season and boy do I have a schedule that doesn’t seem to stop lately!  Today was no exception.  As soon as the kids were on the bus I was off and running.  You all know what that means…crock pot.  Tonight I made a BBQ chicken in the crockpot […]


Leftover Thanksgiving Casserole

Hi everyone, Jess here.  I know today is Meatless Monday, and in our house we enjoyed a vegetarian Spaghetti Squash Pad Thai this evening before I ran out to the Westford Community Garden meeting.  I thought instead I’d share about a dish from a few days ago. Yup, believe it or not, […]


Sunday Night Dinner – Pizza!

Tonight was pizza night, I love pizza night.  We had a gluten free pizza, a plain cheese pizza and a sausage and potato pizza.  Guess which one I plan on sharing with you tonight?  The grown up pizza of course.  Let’s take a look. Oh yeah.   I started by […]


The “Show” – Springdell Winter CSA Pickup #2

Hello, friends!  Today we picked up our second Winter CSA share box of the season.  Let’s see what’s there! 2 pounds of ground beef 1 pound of breakfast sausage***  (Please note not everyone got the sausage, there were a few people that did not receive their’s yet as it all […]