The “Tell” – Springdell Spring CSA Pickup #1

Hi everyone, Jess here to recap the beautiful dark green goodness that signifies the spring CSA season! Asparagus roasted at 400 with olive oil and sea salt, about 15 minutes  woody stalks trimmed off and saved for a spring soup stock Pea Shoots (From Johnny Putt Farm in Littleton, MA- be […]


The “Show” – Springdell Spring CSA Pickup #1

Hi everyone, Jess here and I’ve missed you! It has been wonderful to feel the last grip of winter give way to a warmer growing season.  When this happens, the Springdell farmstand moves from winter hours to a larger schedule.  How much did we miss the beautiful produce flowing out […]


The “Tell”- Springdell Winter CSA Pickup #11

Hi everyone, Jess here with the final-final!  It’s the end of this season’s Winter CSA! Let’s look at how we enjoyed the last of the yummy food items: radishes Julienned and Quick-Pickled in Surf and Turf Lettuce Wraps potatoes (2 varieties) Mashed with Blade Steaks and Mushroom Gravy bok choy Quick-Pickled in […]