Recipe Types: Soups and Sauces

Grandma’s Corn Chowder

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Ingredients: Bacon Ends / Corn / Cream / Milk / Onion / Pork Hocks / Potatoes

A Springdell Farm recipe from Farmer Jamie! Bacon ends are a perfect item for making chowder…especially for those of you who have some corn in the freezer from your summer share.

Cranberry Pan Sauces for Pork Chops (or Poultry)

by (updated 1929 days ago)
Ingredients: Butter / Cranberries / Maple Syrup / Orange / Thyme

Here are two options for yummy cranberry pan sauces, to be served with pork (but also workable for poultry). Read through these two options, experiment and enjoy!