Here’s another one from Farmer Jamie, great especially for those that aren’d big fans of nog in beverage form. Try this one today, and let us know what you think!
1/2 tsp. cinnamon
1/2 tsp nutmeg
1 tbs. sugar
1/2 tsp vanilla
thick-cut bread (I prefer white for this recipe)
2 cups eggnog
Syrup from the stand (for topping)
Preheat skillet, medium heat
Combine eggs, eggnog, sugar, vanilla, nutmeg and cinnamon in a large bowl. Mix.
Pour into a shallow dish/pan.
Dunk the bread in the mixture until both sides are covered.
Cook each side for about 4 minutes or until it has a light crisp coating. Be sure not to burn!
Serve with butter and syrup!