Grandma’s Corn Chowder


Grandma’s Simple Corn Chowder Recipe
 
  • Equivalent of 6 ears of corn. If you stock piled some of this in your freezer from the overload this summer, now is a perfect time to take it out and put it to good use.
  • 1 pack of bacon ends or smoked ham hock
  • 5 cups of Tully Farm Whole Milk
  • 4 diced up red potatoes
  • 1 chopped yellow onion
  • salt and pepper to taste
 
Cook it on low on the stove top in a big pot for 3 hours or toss it in the crock pot tomorrow morning for a simple Sunday night meal.

About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A busy mother of two, Jess loves keeping her family fed by honest local food. She is involved with the Westford Community Garden Working Group, Friends of Fat Moon, and is the current chair of the Westford Strawberries 'N Arts Festival.