Massaged Kale Salad with Strawberry Vinaigrette


Hi everyone, Jess here.  I just wanted to squeak this one in before the strawberries went out of season.  Massaged kale makes the perfect backdrop for a sweet and tangy vinaigrette.  

I took about 4 ounces of jam berries, a tablespoon each of honey, unfiltered cider vinegar, and olive oil.  Salt and pepper to taste and you’re ready to puree! This makes enough for a hefty bunch of massaged mix kale.  

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Toss the vinaigrette with your massaged kale (if you can let it sit overnight in the fridge it’s even better).  Next, toss with whatever other mix-ins you’d like!  Might I suggest the following:

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  • diced avocado
  • pitted cherries
  • sunflower kernels
  • and of course, more strawberries!

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We hope you like this as much as we did!  


About Jess

Jess Anderson is the creator of CSA|365 and is passionate about the local food movement. A long time member of Springdell and a busy mother of two, Jess loves keeping her family fed by honest local food.