Today is the “Tell” of our Springdell Show and Tell, and once again it’s time to tell you how each veggie was used in our kitchens this week! Swiss chard Jess gave hers to her mother and grandma, who sautéed it in garlic butter Sautéed with butter and garlic, then […]
Hello to our Fellow Springdellians! The long weekend approaches, summer is waning, the cooler weather is around the corner, and our farmers are still going strong! This is the time where the share boxes generally start to get even heavier with the larger fruits and veggies of the season. What a […]
Another beautiful evening dining out on the deck. We are squeezing out the last few summer nights before school starts this week. Seems like we just started summer with swimming lessons, play dates, weekend trips, and sprinklers but we are not by any means saying goodbye to our fresh and […]
