Meatless Monday

Meatless Monday – Kale and Mushroom Lasagna Roll-Ups

Hello everyone, Jess here.  How about that kale?  Bright green and vibrant, it’s a welcome sight during the cold season.   Here it’s accompanied by some shiitake mushrooms from my friend Farmer Elizabeth from Fat Moon, whom if you haven’t heard has embarked on a mushroom growing venture at present.  As […]

Meatless Monday – Spaghetti Squash Bird’s Nest

Hello everyone, Jess here.  Happy Meatless Monday!  I was checking my squash in the basement and found a little blemish beginning on my giant spaghetti squash from the summer CSA. Time to use it!   I was pretty inspired by the many fresh ingredients I had on hand today.  It felt […]

Meatless Monday – Broccoli and Potato Pancakes

Good evening, everyone, Jess here.   Tonight I present less of a recipe and more of a culinary caper.   As you may or may not know, I love using CSA veggies to make ebelskivers.  They are little bundles of joy stuffed with cheese, sauce, or other delectable ingredient.  I […]

Tofu Squash Taco Scramble – and POPCORN!!!!

Hi Everyone, Jess here.  Since Halloween my kitchen has remained a venerable whirlwind of activity. I’ve been busy sorting cranberries, thawing beef bones, using my shiny new Vitamix (my 40th birthday present) with wild abandon, and popping the most tastily satisfying popcorn of my life.  Where to start?  I’ll try […]

Meatless Monday – Vegetable Moussaka

Hello, everyone!  It’s Jess again.  I wanted to make good on my word that I’d share about this dish if it came out good, and it did, so here we go!   Moussaka is a traditional Greek dish that is akin to Shepherd’s Pie in it’s layers of delicious starches […]

Meatless Monday – Potato Leek Soup

Happy Meatless Monday, My Fellow Springdellians!  Jess here.  Today was a great day to go meatless as we have a bounty of hearty veggies to work with.  Yesterday was also the last day of the first season of the Westford Community Gardens, so I was pulling up many veggies there […]

Meatless Monday – Chile Rellenos

I was excited to see the poblano peppers in the share box this week. This deep emerald green and moderately spicy pepper is a sight to behold.  Chile Rellenos is one of my favorite recipes involving poblanos. According to the Spanish/English translation offered in cyberspace, Chile Rellenos means “filled peppers”.  […]

Meatless Monday – Ratatouille

Hello everyone, Jess here.  Today I won the late summer vegetable bingo.  Usually once a year, the sharebox houses all the ingredients I need to make the fabulous French vegetable dish known as ratatouille.  Today’s the day, folks!   There are many variations in ratatouille ingredients, but the usual suspects […]

Meatless Monday – Eggplant Parmesan With Summer Marinara

Hello, My Fellow Springdellians! Jess here. Like many of you, I spent a good part of the weekend partying with my CSA fruits and vegetables. Coupled with the harvest of tomatoes from my plot at the Community Gardens, my produce was slowly taking over my kitchen countertops.  It was time to […]

Meatless Monday – Summer Veggie and Quinoa Stuffed peppers 1

Hi all! Jess here. I knew when I saw the green pepper in my share I’d be making stuffed peppers.The green pepper is a wonderful vessel for bringing other veggies to the table. It’s a true harbinger of deliciousness. Traditionally the green pepper might be filled with some type of […]