Delmonico Steak and Mushrooms

Tonight was a good night.  This steak is melt in your mouth good.  This cut was from my last meat share, a Delmonico steak. I left this in a marinade for 4 hours, turning every hour.  I showed this steak some love.  Take a look at the marinade: Rub the […]

Egg Foo Yummy

Okay, so Egg foo Yummy is actually something that Oswald the Octopus likes to eat.  Do you know Oswald?  He’s a great cartoon that my kids love, and apparently my inspiration for this evening’s dish! Egg Foo Young is a Polynesian dish that usually consists of a deep fried egg […]

Meatless Monday – Vegetable Moussaka

Hello, everyone!  It’s Jess again.  I wanted to make good on my word that I’d share about this dish if it came out good, and it did, so here we go!   Moussaka is a traditional Greek dish that is akin to Shepherd’s Pie in it’s layers of delicious starches […]

Sunday Dinner – Roast Dinner and Jarred Apple Pie Dessert

Hello, My Fellow Springdellians!  Jess here, wrapping up another week with another Sunday Dinner here on the Springdell Show and Tell.  Glen and I celebrated our 10th wedding anniversary (and 20th year together) by taking a trip into the city to Clio for a dinner featuring some delicious locally sourced […]

Honorable Mentions – Springdell Summer CSA Pickup #12

  Hello to our Fellow Springdellians!  We hope that you are settling in to the routines of the fall season, it’s hard to believe it’s already upon us!  It’s always fun to watch the colors of the share boxes change with the seasons.  Be prepped for more delicious oranges and […]

The “Tell” – Springdell Mid-Season Pickup #5

Hello, Fellow Springdellians!   Today we review our final pre-summer season pickup, and how each item of this share box was enjoyed. purple potatoes Purple Potato Baked Chips Still holding on to a few to enjoy with tomorrow’s pickup! mushrooms Feta and Spinach Stuffed Mushrooms In Pasta Tossed with Fresh […]

Pasta with Mushroom Cream Sauce

Look at these beauties!  I am not a mushroom fan but my husband absolutely loves them.  I made this easy mushroom pasta for him tonight and he loved it.  Super easy, fresh, and comforting.   When you clean mushrooms, and you should, do not submerge them into water.  Simply take […]

Meatless Monday- Cream of Spinach Soup with Spinach and Feta Stuffed Mushrooms

A very exciting day as the 2015 Summer CSA has begun at Springdell!  Sarah and I look forward to picking up our first summer share box on Friday, in the meantime, we’ll continue to “Tell” about the pre-season sharebox that we’re enjoying as we patiently await the end of the […]

Sunday Night Dinner – Kabobs

When I was a kid my mom used to make kabobs often, and I loved it.  I remember the maroon and white plastic container where she would marinade the meat in Italian dressing.  It was almost always served with a box of rice pilaf.  I had those memories in mind […]

The “Tell” – Springdell Mid-Season Pickup #4

Today is our “Tell” of the Springdell Show and Tell, and we’ll be reviewing the 4th sharebox of the pre-season.   fresh shiitake mushrooms Shiitake Bacon and Buckwheat Noodles with shaved Asparagus On a Bed of Warm Spinach Grilled With Onion and Tomato (post coming soon) The stems went into […]