Leftover Thanksgiving Casserole

Hi everyone, Jess here.  I know today is Meatless Monday, and in our house we enjoyed a vegetarian Spaghetti Squash Pad Thai this evening before I ran out to the Westford Community Garden meeting.  I thought instead I’d share about a dish from a few days ago. Yup, believe it or not, […]

Sunday Night Dinner – Pizza!

Tonight was pizza night, I love pizza night.  We had a gluten free pizza, a plain cheese pizza and a sausage and potato pizza.  Guess which one I plan on sharing with you tonight?  The grown up pizza of course.  Let’s take a look. Oh yeah.   I started by […]

Quick Potato Skins

I was taking a chance with these potatoes tonight.  Neither of my boys like potatoes, I think it’s a texture issue.  But I had a whole bag of beautiful potatoes from the first winter share just waiting to be cooked and consumed.  Now, I knew if I couldn’t make this […]

Warm Pesto Turkey Salad

Now that the summer CSA is finished I can dig into the depths of the freezer to uncover hidden food treasures.  It’s actually really rewarding to see my freezer full and all of my hard work paying off for my family. After my last post with the idea of adding […]

Meatless Monday – Broccoli and Potato Pancakes

Good evening, everyone, Jess here.   Tonight I present less of a recipe and more of a culinary caper.   As you may or may not know, I love using CSA veggies to make ebelskivers.  They are little bundles of joy stuffed with cheese, sauce, or other delectable ingredient.  I […]

Meatless Monday – Vegetable Moussaka

Hello, everyone!  It’s Jess again.  I wanted to make good on my word that I’d share about this dish if it came out good, and it did, so here we go!   Moussaka is a traditional Greek dish that is akin to Shepherd’s Pie in it’s layers of delicious starches […]

The “Tell” – Springdell Summer CSA Pickup #15

Bianca rosa and heirloom eggplant Vegetable Moussaka poblano peppers Veggie Chile Relleno Bake a gift to Sarah’s neighbor who loves spicy peppers delicata squash Roasted Delicata Squash Rings With Sage Crumbles and Maple Cider Glaze Chicken, Bacon,and squash “pie” big potatoes Oven Fries Vegetable Moussaka quick potato and bell pepper side […]

Meatless Monday – Potato Leek Soup

Happy Meatless Monday, My Fellow Springdellians!  Jess here.  Today was a great day to go meatless as we have a bounty of hearty veggies to work with.  Yesterday was also the last day of the first season of the Westford Community Gardens, so I was pulling up many veggies there […]

The “Tell” – Springdell Summer CSA Pickup #14

Fall is here and along with it, many of those homey sit-by-the-fireplace comfort dishes.  Let’s take a look at how our share boxes are changing, and how we used these items in our households this week. spaghetti squash Spaghetti Squash and Garlic Alfredo with Chicken Spaghetti Squash with garlic, bacon, […]

Camping with your CSA- Strawberry Fool and Campfire Potatoes

Tonight we enjoyed garlicky collard green noodles with sesame soy tofu, pea pods and rice noodle.   Though it was delish, I wanted to focus on a recipe that may serve the campers out there this summer.  This post is a little retroactive, but given that my family was in the […]