Hi everyone! Jess here. Hope all is well, I apologize for the formatting as I’m still camping and trying to blog from my cell phone. Here’s hoping it reaches you in a relatively decent format!
Let’s take a look at the share box for this past week: 
2 quarts of strawberries
-Jess left hers on the counter and watched them get devoured
-Sarah used hers in strawberry pancakes and the rest were eaten as is
2 red Russian kale
-Kale salad with Springdell hot sausage and mozzerella
1 bok choy
-Jess passed hers along to her uncle as she was going out of town
-Sarah used hers in stir fry
1 head of lettuce
-Jess had butter lettuce and enjoyed hers with seared scallops and kale pesto (the pecan version)
-Sarah had a few lunch salads out of her lettuce as well as enjoyed on her Egg Salad sandwiches
1 bunch of parsley
-Jess has plans for quinoa tabouleh at tomorrow’s Sunday dinner
-Sarah’s Egg salad sandwiches
-The Bucks enjoyed Smoothies almost every day this week!
1 winterbor kale
-smoothies
2 heads of lettuce (a beautiful purple variation)
-on and aside of Springdell burgers
-Lunch salads and sandwiches
1 bunch of collards
-boiled for about 10 minutes then sautéed in bacon fat
-Still waiting to be used at the Buck house
1 lacinato kale
-kale strawberry smoothie
-Steamed with garlic and butter
2 quarts of strawberries
-kale strawberry smoothies
-enjoyed as-is
-eggs ended up scrambled with Springdell bacon, and in eggs in a nest for Jess
-Hard boiled eggs for breakfast
Here are some of the Springdell meats and other honorable mentions of the week:
Camping with Springdell bacon and eggs for breakfast.
Camping with Springdell burgers and red leaf lettuce for dinner and collard greens boiled and then sautéed in bacon fat made a satisfying side.
Did I mention the beef short cut? This is Framer Jamie’s favorite piece of beef, and now I can see why! Just a quick sear on each side on your grill at high heat, and you are in for a tender and tasty treat!
Sarah made a stir fry with snap peas from her garden, bok choy, red peppers and Springdell beef.
This particular smoothie is a banana, kale, parsley, and agave nectar smoothie!
Sarah had a repeat of last week it was so good! Fresh strawberries with ricotta cheese and mint sugar.
Kale salad with Springdell hot sausage, mozzerella, and yes, a few of the boys baked fries.
This week was all about kale so here are the updates for kale in VeggieScope:
- Redbor Kale
- Red Russian Kale
- Lacinato Kale
- Winterbor Kale
Have a good night all, join us tomorrow for Sunday Night Dinner!