Sunday Dinner - Roast Dinner and Jarred Apple Pie Dessert
Author: 
 
A great way to enjoy apple pie flavor on toast, scones, topped or topping ice cream, with whipped cream, or any other way that tickles your fancy. This version makes about six 8-ounce jars.
Ingredients
  • ¾ cup raisins or dried cranberries, finely chopped
  • 6 cups of chopped cored peeled granny smith or other tart apples
  • 1 cup grated zest and juice of one lemon
  • 1 cup of unsweetened apple juice
  • 1 package of regular powdered fruit pectin (1.75 oz)
  • 9 cups of granulated sugar. (I use 7 as I find 9 to be too sugary for my taste)
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of ground nutmeg
Instructions
  1. See below.
Recipe by CSA|365 at https://www.csa365.org/2015/10/sunday-dinner-roast-dinner-and-jarred-apple-pie-dessert/