If you have a Vitamix, save yourself some time and chop some of your veggies down to size in there before blending. Chill it up as the longer this sits, the better it tastes.
Ingredients
One small container of plain Greek yogurt (7 ounces I think)
2 tablespoons chopped radish or apple (soaked in water)
1 tablespoon of mayonnaise
1 cup of finely chopped spinach
½ tablespoon finely chopped onion
½ tablespoon finely chopped pepper
1 clove minced garlic
1 few turns of freshly ground pepper
1 teaspoon of maple syrup
Instructions
Combine ingredients and pulse in a food processor until combined and to desired texture. Refrigerate and enjoy the next day for best flavor.
Recipe by CSA|365 at https://www.csa365.org/2015/11/the-tell-springdell-summer-csa-pickup-20/