2016 Farm to Fork Summer Dinner

The First Annual ‘Dell Farm to Fork Dinner will be held at the Red Raven Gastropub on Thursday, August 25.  Cocktails will be at 6pm on the deck, and dinner will be served at 6:30.  What a great way to support our local farms and businesses while noshing on delectable food with fellow locavores!  It’s shaping up to be a great night, we hope you’ll join us!  

Tickets are available online now!  

From Red Raven:

“Join us for our first Farm to Fork Summer Dinner on the pond.  In partnership with SpringDell Farm (Littleton, MA) we will be offering an evening of crafted local cuisine, fresh libations and more!  Cocktails start at 6:00PM, followed by a 5 course dinner prepared by Executive Chef Dean Szablewski.  Wine & beer pairing menus will be available to purchase the evening of the event.  We welcome children, however please note there is one menu available for the evening and this event is recommended for those over 21.  We will do our best to accomodate those with dietary restrictions, severe allergies, etc., but subsitutions will not be offerred.  This is a very special event and there are a limited number of tickets avaialble.  There will be no refunds issued.  If something comes up, you may notify Jenifer at info@redravenacton.com prior to the event and if we can resell your tickets we will.  If tickets are not available please email us and we will add you to the waitlist.  We estimate that this event will run about 3 hours, however it may go a bit past 9pm.  This event is scheduled to be held outdoors, weather permitting.  In case of warm (or cool) weather please dress appropriately.  Please note, we are located on a pond, so protection against evening pests (mosquitos) will be up to you!  Please note that tax and gratuity will be added to all purchases the evening of, however you should tip your server based on your ticket price as well. Please contact us at info@redravenacton.com if you have any questions.”