Originally posted in Honorable Mentions – July 29, 2015
Olex Carrigan shared a yummy looking recipe for Fresh Corn Quiche with Bacon and Caramelized Onions! Olex used a frozen pie crust, 1 cup of fresh corn, 1 small caramelized onion, 3 strips of crisp and crumbled bacon and a generous handful of shredded sharp cheddar cheese. This was mixed, poured into the pie crust, and then a mixture of 3 eggs and 1 cup of milk (or half and half) was poured on top. Baked at 375 for 50 minutes, it looks like quite the treat! Thanks for sharing, Olex!
