Hello to our Fellow Springdellians! As we have rounded the corner into autumn, there are a multitude of lovely squash varieties coming our way! Our Fellow Springdellian and Farm Intern Alina is working hard to bring us all some more ideas for the different squashes we’ll encounter. For those of […]
What to do with all your apples? Make slow cooker applesauce! Cinnamon sticks, a splash of lemon juice, and a bunch of apples is all you need! Jar it, freeze it, or eat it right away!